
YOUR EXPERIENCE STYLE
At H&H Social, our culinary team is more than a back of house function. Our chefs and cooks are part of the overall experience and we are proud of this team. Our vision is to custom tailor a menu for your event, wedding or party!
We create seasonal, flavorful and unique dishes using the best sources possible. Whether it be an intimate dining experience in your home, a buffet in a park, a corporate event for 500 or your taco bar wedding, the quality we provide is paramount.

COURSED & PLATED SAMPLE menus
Usually a 3-5 coursed dinner including dessert or wedding cake. We like to call this restaurant style dining. H&H serving team will serve all guests and maintain table maintenance throughout the dining experience. Think of a more formal dining style.

FAMILY/BUFFET STYLE
Think of a buffet, plated style hybrid experience. This can be a multi course dinner like plated style with large platters and bowls presented to the table by H&H staff.

SALAD OPTIONS
Tomato/ Shallot/ Herbs/ Feta Cheese/ Roasted Garlic/ Toasted Pita Crumbles
Cous Cous/ Grapes/ Fennel/ Herbs/ Chive/ Citrus Vinaigrette
Sweet Potato/ Chimichurri
Zataar Roasted Carrots/ Raisins/ Pinenuts/ Yogurt/ Lemon
Roasted Broccoli/ Bacon Jam/ Pickled Onion/ Crème Fraiche
Mixed Field Peas/ Sorghum Mustard Vinaigrette/ Pickled Shallot/ Smoked Peanuts
Summer Melon/ Chili Sauce/ Peanut
Bitter Greens/ Figs/ Walnuts/ Sweet Onion/ Smoked Honey Vinaigrette
Mixed Greens/ Roasted Mixed Veggies (Seasonal)/ Barley/ Cilantro Chimichurri
Summer Squash, Zucchini, Tomato, Onion, Shawarma Spice Vinaigrette
Elote Salad: Roasted Sweet Corn/ Jalapeno/ Onion/ Tomato/ Cilantro/ Crema
Pasta Salad: Penne/ Country Ham/ Pimento Cheese/ Summer Herbs/ Pickled Mustard Seeds/ Arugula
MEAT OPTIONS
Pulled Pork BBQ *Assorted sauces available
Moroccan Spiced Roasted Chicken with Preserved Lemon Yogurt
Smoked Chicken/ Alabama White Sauce/ Pickled Onion
Crab Cakes/ Lemon Aioli/ Cilantro
Grilled Skirt Steak/ Chimichurri/ Roasted Sweet Tomatoes
Shredded Beef/ Creamy Polenta/ Roasted Red Pepper Coulis/ Herbs
Old World Meatballs of Pork and Beef/ Roasted Tomato, Garlic, and Basil Marinara/ Parmesan
Roasted Fennel Seed Crusted Beef Strip Loin/ Onion Jam/ Roasted Garlic Butter
Herb Crusted Roast Pork Loin/ Mustard Cream Sauce
Buttermilk Fried Chicken (Only if fryer is available)/ Hot Honey
Roasted Beef Tenderloin/ Horseradish Cream/ Crispy Onion
Shrimp Boil/ Young Potato/ Sweet Corn/ Andouille Sausage
Tuna Poke: Yellowfin Tuna/ Seaweed Salad/ Pickled Cucumber/ Honey-Chili Sauce/ Served with Sushi Rice

SAMPLE MENUS
Our sample menus are meant to spark inspiration and pull from a variety of seasonal offerings. Our chefs and event coordinators work alongside you to craft a menu that speaks to your tastes and serves the needs of your event.
SAMPLE MENU OPTION #1
Mini Crab Cake/ Lemon Aioli
Mini Sweet Potato Biscuit/ Country Ham/ Honey Butter
Field Pea Hummus/ Chili Oil/ Sesame Seeds/ Pan Bread (naan, pita, etc)
Cornbread/ Honey Butter
Pimento Cheese/ House Made Crackers/ Pickled Mustard Seeds
Shrimp Cocktail/ Alabama White Sauce
Oysters on the half shell (Choice: Raw with seasonal mignonette, baked with garlic butter, Rockefeller style, Spanish style of chorizo, garlic and tomato, etc.)
Puff Pastry/ Roasted Tomato/ Ricotta Cheese/ Basil Oil
Prosciutto wrapped Melon/ EVOO/ Sea Salt
Pressed Brie Cheese and Seasonal Jam in Brioche
SAMPLE MENU OPTION #2
Summer Squash Fritter/ Herb Aioli
Baked Fingerling Potato/ Crème Fraiche/ Bacon Jam
Seasonal Spring Vegetable Roll with Smoked Honey Vinaigrette
Portobello Bulgogi Bao Bun/ Pickled veggies
Watermelon/ Chili Sauce/ Sesame Seed
Pimento Cheese Hushpuppies/ Lemon-Honey Butter
Mini Buttermilk Biscuit/ Fried Chicken/ Honey Mustard/ Pickled Mustard Seeds
Sliders: Cheeseburger, Pulled Pork BBQ, Shredded Beef with Horseradish Cream, Shredded Chicken with Chimichurri, Crab cake with Lemon Aioli, Shrimp Salad, etc.
Flatbread/ Tomato/ Basil/ Balsamic Vinaigrette/ Pinenuts
Flatbread/ Fig/ Taleggio Cheese/ Arugula/ Fig Balsamic *Seasonal
